Grilled Pork Tenderloin


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Added by ILF in Dinner


Here is what you'll need!


1 whole pork tenderloin, silver skin removed
Salt and pepper to taste
Olive oil

To assemble

1 bulb fennel, trimmed of fronds
3 pieces citrus fruit (grapefruit, orange, etc.)
1 tablespoon olive oil
Salt to taste
Mint leaves (optional, for garnish)


- Light a grill and heat to medium
- Season the pork tenderloin liberally with olive oil, salt and pepper
- Grill the pork, turning occasionally to evenly brown all sides
- Use an instant read thermometer to check internal temperature. Remove pork from heat when temperature reaches 150F
- Allow the meat to rest at least 10 minutes
- Remove the skin from the citrus fruit and thinly slice
- Remove the core from the fennel bulb and thinly slice
- In a small bowl, toss fennel with olive oil, salt and pepper
- When meat is rested, slice into medallions and layer on a platter
- Garnish pork with fennel and citrus
- Drizzle a small amount of olive oil over the top and finish with a sprinkle of salt
- Garnish with optional mint leaves

Recipe by Carrie

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