Here is what you'll need!
leftover rice to form rice ‘buns’
3/4 lb of ground beef
1/3 cup of onions, chopped
3 garlic cloves, minced
1/3 cup of panko
1 tsp of Worcestershire sauce
1 tsp of oyster sauce
8 oz of sliced mushrooms
1 cup of beef stock
1/2 Tbsp. of soy sauce
1 Tbsp. of cornstarch slurry (1 Tbsp. of cornstarch dissolved in 1 Tbsp. of water)
2 sunny side up eggs (optional)
chopped scallions as garnish
Form ‘burger buns’ with rice. Firmly pack rice into your desired thickness. Pan fry until both sides are lightly crisped. Brush soy sauce on both sides of the rice buns and continue to fry until it gets some color. Set aside.
Form burger patties with ground beef, panko, onions, oyster sauce, Worcestershire sauce and garlic. Heat pan over medium. Fry patties to your desired doneness. Set aside.
In the same pan, add mushrooms. Cook until soft. Pour in beef stock and soy sauce. Thicken with cornstarch slurry.
Optional: If using, prepare eggs, sunny side up or over easy go well with this loco moco rice burger.
Put the burger together. Start with the rice ‘bun’, then the beef patty, cover with gravy, top with an egg, sprinkle on some scallions and top with another rice ‘bun’. Enjoy!
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