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Nachos 4 Ways

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Added by ILF in Appetizers
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Description

BBQ Cheeseburger Nachos
Servings: 4-6

INGREDIENTS
9 ounces tortilla chips
1 pound ground beef, cooked and drained
½ cup BBQ sauce
2 cups cheddar
1 cup mozzarella
½ tomato, diced
½ red onion, sliced thinly
8 strips bacon, cooked and crumbled
½ cup parsley, chopped


INSTRUCTIONS
Preheat oven to 350°F/175°C.
In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, bbq sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.
Bake for 15 minutes, until cheese is melted.
Serve!


Pizza Nachos
Servings: 4-6

INGREDIENTS
9 ounces tortilla chips
½ cup marinara sauce
2 cups mozzarella
1 cup mushrooms, sliced
1 green pepper, sliced
½ red onion, sliced thinly
1 cup cooked sausage, diced
1 cup pepperoni slices, diced
6 pepperoni slices, whole

INSTRUCTIONS
Preheat oven to 350°F/175°C.
In a large pan or skillet, lay down half of the tortilla chips, followed by half of the marinara, mozzarella, mushrooms, green pepper, red onion, sausage, and diced pepperoni.
Repeat with the remaining ingredients except a handful of mozzarella and the whole pepperoni slices.
Sprinkle the remaining mozzarella on top and arrange the pepperoni slices evenly.
Bake for 15 minutes, until cheese is melted.
Serve!


Buffalo Chicken Nachos
Servings: 4-6

INGREDIENTS
2 pounds cooked chicken
1 cup hot sauce
½ cup ranch dressing
9 ounces tortilla chips
2 cups Monterey Jack cheese
½ tomato, diced
½ cup green onions, sliced


INSTRUCTIONS
Preheat oven to 350°F/175°C.
In a bowl, mix the chicken with the hot sauce and the ranch.
In a large pan or skillet, lay down half of the tortilla chips, followed by half of the buffalo chicken, Monterey Jack, tomato, and green onions. Repeat with the remaining half of the ingredients.
Bake for 15 minutes, until cheese is melted.
Serve!


Steak Fajita Nachos
Servings: 4-6

INGREDIENTS
2 pounds hanger steak
2 teaspoons salt
1 teaspoon pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cumin
3 tablespoons oil
9 ounces tortilla chips
1 green pepper, sliced
1 red pepper, sliced
½ white onion, sliced
2 cups pepper jack
1 cup cheddar
Guacamole
Sour cream
Salsa

INSTRUCTIONS
Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated.
Heat oil in a pan over very high heat, until barely smoking.
Fry the steak for 30 seconds on each side, then rest on a cutting board for 5 minutes.
Slice the steak into bite-size pieces.
Preheat oven to 350F°/175°C.
In a large pan or skillet, lay down half of the tortilla chips, followed by half of the steak, peppers, onions, pepper jack, and cheddar. Repeat with the remaining ingredients.
Bake for 15 minutes, until cheese is melted.
Serve!


All music provided by Audio Network and Warner Chappell Inc. Used with permission

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